I already mentioned the topic wine and Eastern Europe in recent weeks, in a post on Assoenologi statements on enlargement in 25 of 'EU. Today I read on the same site, Winebusiness , two different reports that speak to their east, and particularly in Bulgaria. In a wine market as the U.S., with consumption growing, with Australia and Italy topped the imports, from published data on AC Nielsen revealed that among the few countries to reduce their market share in its imports Eastern European countries, along with Chile, but nobody throws a sigh of relief - if there really is then to be raised. At the same time, it is now the news that the California company Bulgarian Master Vintners created the first brand of Bulgarian wines to the big retail chains. This import company specializing in California wines Bulgarians decided to leverage its decades of experience in the U.S. market. The result is a brand, "WINE" from the name disturbing. It will be true that we are talking about the U.S. market and not Italian, so the rule applies to "you can not deposit the brand name" water ", but I fear that this brand or you will lose the intricacies of Google, or you can no longer do a general search without encountering these "wines".
However, the brand, created by the President of the Bulgarian Master Vintners, Vance Petrunoff, is designed to hit the target of U.S. wine connoisseur, but without risk of frightening the novice and the shelves with a suggested retail price of $ 7, 99. To obtain this product, and the winemaker Miro Petrunoff Tcholakov went to Bulgaria where they bought the wine, have them cut and bottled at the Boyar Estates, a modern company in Thrace, Bulgaria's southern zone where they are bred primarily Cabernet and Merlot.
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